Our pasta is made from organic durum wheat. According to the traditions of the Emilia-Romagna region, this pasta’s fine and thin texture cooks until al dente in just four minutes. Blended with all-natural sauces from Italy, it makes a tasty and time-saving meal.

Pausa’s pizza is “al taglio” (by the cut). This rectangular or square delicacy is the only way Italians eat pizza on the go. It’s made in Rome with regional flour and Italian spring water, and is leavened for 72 hours in Italy before it makes the journey to Hong Kong. This long rising process not only ensures a better dough, characterised by its alveoli, or little bubbles, but makes it easier for us to digest and gives it a unique taste.

Each day, there are seven varieties to choose from with all toppings from a range of Slow Food-certified small producers.

What’s more, a traditional Focaccia Romana is available with signature ingredients such as Mortadella, Ham & Cheese, Parma Ham & Bufalina.

Fresh artisanal Italian gelato is prepared in small batches at Pausa every morning, so it's always fresh. We "pour" it only request that's why we call it "Espresso", that in Italian means "prepared at the moment".

It contains no preservatives, has low sugar rate and less than four percent fat.

Whether in a stylish glass just like in Milan or in a classic cone – you can choose from signature flavours topped with fresh fruit, biscuits and chocolate for a soft, creamy snack.

No Italian break would be complete without the finest espresso!

Pausa serves Arabica coffee from Illy.